![]() Physiochemical and Conformational Properties of Soluble Aggregates from Soy Protein Isolates Mediated by Hydrothermal Cooking: A comparative Study with Moisture Heat Treatment. ![]() *Corresponding author: Xiao-quan Yang, Professor, Department of Food Science and Technology, South China University of Technology, PR China, Tel: +86-20-87114262, Fax: +86-20-87114263, E-mail: ApAccepted: JPublished: October 3, 2016Ĭitation: Zhang B, Yuan DB, Yang XT, et al. ![]() Physiochemical and Conformational Properties of Soluble Aggregates from Soy Protein Isolates Mediated by Hydrothermal Cooking: A comparative Study with Moisture Heat Treatmentīin Zhang 1, De-bao Yuan 2,3, Xiu-ting He 2, Xiao-quan Yang 2*, Zhi-ming Gao 2, Jin-mei Wang 2, and Jian-Guo 2ġDepartment of Life Science and Food Technology, Hanshan Normal University, PR China 2Department of Food Science and Technology, South China University of Technology, PR China 3Haikou Experimental Station, Chinese Academy of Tropical Agricultural Science (CATAS), PR China ![]()
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